Step-by-Step Guide to Prepare Super Quick Homemade Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Take 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
2. Make ready 2 tbsp White Soy Sauce
3. Take 3 tbsp Palm Sugar
4. Prepare 1 tbsp Water
5. Prepare 1 tbsp Roasted White Sesame
6. Take 2 cup Vegetable Oil for frying
7. Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)

Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Wash mushroom and shred it into strips
2. Sun dry about 3 hours or let it dry 80%.
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
5. Pour crispy mushroom into sauce and stir well.
6. Sprinkle with roasted white sesame and stir well.
7. Place it on plate and decorate with finely kaffir lime leaf julienne.
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

So that is going to wrap this up for this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!