Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional (plantain) banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional (Plantain) Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Traditional (Plantain) Banana Bread is something that I have loved my entire life.
I haven't had banana bread in years for various reasons. First of course, I'm Paleo/ AIP and no longer eat gluten, grains, eggs, dairy, or refined sugar, and I don't really like complicated recipes that don't come out close enough to the real deal. Until I made my own paleo and AIP plantain banana bread. In this video I will show you how to make a unique style of sweet banana bread using a combination of ripe bananas and sweet plantains.
To begin with this particular recipe, we have to prepare a few components. You can cook traditional (plantain) banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional (Plantain) Banana Bread:
- Make ready ripe Plantains (or 4-5 ripe bananas)
- Make ready g/2 cup flour
- Take eggs
- Get unsalted butter
- Take brown sugar
- Get baking soda
- Prepare baking powder
- Get instant coffee powder
Savory Thoughts: "There is no love sincerer than the love of food." This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
Steps to make Traditional (Plantain) Banana Bread:
- Preheat oven to 350°F.
- Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
- Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
- Beat the eggs well on another bowl, then mix with the banana mixture.
- Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
- Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
- Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
- Delicious banana bread ready to serve.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. This plantain bread is utterly moist, subtly sweet, and nutty, topped with pumpkin seeds and coconut shreds for that extra oomph. They are more starchy, Longer, and have thicker skin than bananas. The best thing about plantain is that it can be enjoyed at.
So that is going to wrap it up for this special food traditional (plantain) banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
