Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smokey paprika salmon salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smokey Paprika Salmon Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Take 1 teaspoon dill weed
- Take 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon sweet pickle relish
- Take 2 tablespoon mayonnaise
- Take 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food smokey paprika salmon salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
