How to Prepare Speedy Indian Lamb curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian lamb curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian Lamb curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indian Lamb curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:

1. Take boneless Lamb shoulder, cut into cubes
2. Prepare pineapples, cubes
3. Take golden potatoes, diced
4. Take carrots, diced
5. Make ready onion, puréed
6. Take garlic cloves, puréed
7. Get celery stalks, sliced
8. Make ready large tomatoes, diced
9. Prepare white button mushroom, sliced
10. Get oyster mushroom, optional
11. Get each (cumin, mustard, fennel and coriander seeds)
12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
13. Prepare Turmeric powder
14. Take paprika powder
15. Prepare cinnamon powder and Ginger powder
16. Prepare cumin powder
17. Make ready sugar
18. Make ready Salt
19. Take coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap this up with this special food indian lamb curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!