Simple Way to Make Any-night-of-the-week Creamy Pasta with Red Pepper and Paprika

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Pasta with Red Pepper and Paprika is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Pasta with Red Pepper and Paprika is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:

1. Get 1 red pepper
2. Get 2 tsp paprika
3. Make ready 100 ml double cream
4. Get 1 stock cube
5. Get 200 g penne pasta

Instructions to make Creamy Pasta with Red Pepper and Paprika:

1. Cook the pasta for 10 minutes.
2. Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
3. Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
4. Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
5. Serve and enjoy!

So that’s going to wrap this up for this exceptional food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!