Step-by-Step Guide to Make Speedy Delicious Indian Vegetable Rice
by Bill Oliver
Delicious Indian Vegetable Rice
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious indian vegetable rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Indian Vegetable Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicious Indian Vegetable Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Indian Vegetable Rice:
Make ready 2 cups long-grain white rice
Prepare 3 tablespoons vegetable oil
Prepare 1 large onion, thinly sliced
Prepare 1/2 teaspoon cumin seeds
Prepare 2 bay leaves, broken in half
Take 2 potatoes, quartered2 carrots, quartered
Make ready 1 1/2 teaspoons ground turmeric
Prepare 1 teaspoon chile powder, or more to taste
Get 1/2 teaspoon ground coriander
Get 2 1/2 cups water
Take 1 cup shelled peas
Make ready 1 1/2 teaspoons salt, or to taste
Prepare 1 teaspoon butter
Take 1/2 teaspoon garam masala
Prepare Add all ingredients to list
Steps to make Delicious Indian Vegetable Rice:
Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.
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