28/12/2020 21:50

Step-by-Step Guide to Make Speedy Delicious Indian Vegetable Rice

by Bill Oliver

Delicious Indian Vegetable Rice
Delicious Indian Vegetable Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious indian vegetable rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Indian Vegetable Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicious Indian Vegetable Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Indian Vegetable Rice:
  1. Make ready 2 cups long-grain white rice
  2. Prepare 3 tablespoons vegetable oil
  3. Prepare 1 large onion, thinly sliced
  4. Prepare 1/2 teaspoon cumin seeds
  5. Prepare 2 bay leaves, broken in half
  6. Take 2 potatoes, quartered2 carrots, quartered
  7. Make ready 1 1/2 teaspoons ground turmeric
  8. Prepare 1 teaspoon chile powder, or more to taste
  9. Get 1/2 teaspoon ground coriander
  10. Get 2 1/2 cups water
  11. Take 1 cup shelled peas
  12. Make ready 1 1/2 teaspoons salt, or to taste
  13. Prepare 1 teaspoon butter
  14. Take 1/2 teaspoon garam masala
  15. Prepare Add all ingredients to list
Steps to make Delicious Indian Vegetable Rice:
  1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
  2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
  3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
  4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.

So that is going to wrap it up with this exceptional food delicious indian vegetable rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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