Simple Way to Make Award-winning Beef ragu pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef ragu pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef ragu pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef ragu pasta is something that I’ve loved my whole life.

Classic Italian beef ragu with shredded beef. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. If you're looking for valentines day date idea, this slow cooked beef ragu is PERFECT! Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef ragu pasta:

1. Make ready 500 g beef boneless chunk pieces
2. Make ready 4 tbsp Olive oil
3. Prepare 400 g pasta
4. Make ready 1 brown onion
5. Take 5 garlic cloves
6. Make ready 2 carrots
7. Take A few sprigs of thyme (or one tsp dried)
8. Prepare 1 bay leaf
9. Take 2 tbsp tomato paste
10. Take 2 cans tomatoes (400g)
11. Prepare 3 cups beef stock (2 cubes)
12. Get Salt and Pepper
13. Prepare A few sprigs of fresh parsley
14. Take 1 cup grated Parmesan cheese (or as per taste)

Eating a family dinner and spending quality time together during the week is really important to me. These are the days when everyone is busy with work, homework, sports. This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes.

Instructions to make Beef ragu pasta:

1. Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.

This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes. To make the ragu sauce, heat a heavy-based pot over Bring a large pot of salted water to the boil. Add pasta and cook until al dente then drain well. Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout.

So that is going to wrap this up for this exceptional food beef ragu pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!