Easiest Way to Make Any-night-of-the-week Creole Seasoned Pork Chop with Pepper Potato Hash

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Get Bone-In Pork Chops
2. Take Tbsps. Onion Powder
3. Make ready Tbsps. Garlic Powder
4. Get Tbsps. Creole Seasoning
5. Prepare Salt
6. Prepare Black Pepper
7. Make ready Butter
8. Take Lg. Yellow Onions, thinly sliced
9. Take Tbsps. Butter
10. Prepare Lg. Russet Potatoes, washed and cubed
11. Take Green Pepper, seeded and cut into chunks
12. Prepare Purple Onion, thinly sliced
13. Get Garlic Salt
14. Get tsps. Course Black Pepper
15. Take Tbsps. Butter
16. Prepare Tbsps. Olive Oil or Bacon Grease

Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋

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