Steps to Prepare Favorite Indonesian noodles with ketjap, paprika and parsley

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:

1. Make ready 60-100 gram noodles /per person
2. Take 1 Paprika
3. Take 1 tablespoon Parsley
4. Get 8-10 gram salt to cook with
5. Make ready pepper to your own taste

Instructions to make Indonesian noodles with ketjap, paprika and parsley:

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2. Cut the paprika intro (small) cubes while the noodles are cooking.
3. When the noodles are ready, drain the used water.
4. Add ketjap, and stir with a spoon.
5. Add the paprika cubes and stir again.
6. Add salt, pepper and a tablespoon parsley.
7. Done!

So that’s going to wrap this up with this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!