Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roti bread (buttery indian flat bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roti bread (Buttery Indian flat bread) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roti bread (Buttery Indian flat bread) is something that I have loved my whole life.
Step by step instructions on how to make fantastic roti, beautiful, soft & a balloon every time, well, most times. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.. Divide the dough into four equal parts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Prepare all purpose flour
- Get water
- Get salt
- Make ready melted butter
- Get Lots of butter for frying
- Prepare This is traditional flavored but I added a dash of onion and garlic powder for more flavor
What really makes roti different is that there is no ghee (clarified butter) or oil used on the skillet. Most Indian breads are simple, unleavened, and made every day. How Do You Eat Roti Flat Bread? There are many ways to eat roti.
Steps to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
How Do You Eat Roti Flat Bread? There are many ways to eat roti. Since they are thin and light, they are traditionally served alongside an Indian curry This easy Roti Recipe has great tips and tricks on how to save time and make the perfect whole wheat Indian Flatbread at home! Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video.
So that is going to wrap this up for this exceptional food roti bread (buttery indian flat bread) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
