Recipe of Quick Creole Seasoned Pork Chop with Pepper Potato Hash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. Pork chops were very tender and great tasting. I added a little creole seasoning to them also and on the peppers and onions I sweated them out first Followed some suggestions re: creole seasoning made a huge difference.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Prepare 4 Bone-In Pork Chops
2. Get 2 Tbsps. Onion Powder
3. Take 2 Tbsps. Garlic Powder
4. Make ready 2 Tbsps. Creole Seasoning
5. Get 1 tsp. Salt
6. Make ready 1 tsp. Black Pepper
7. Take 1 Stick Butter
8. Take 2 Lg. Yellow Onions, thinly sliced
9. Get 3 Tbsps. Butter
10. Make ready 4-5 Lg. Russet Potatoes, washed and cubed
11. Make ready 1 Green Pepper, seeded and cut into chunks
12. Make ready 1 Purple Onion, thinly sliced
13. Take 1 tsp. Garlic Salt
14. Take 2-3 tsps. Course Black Pepper
15. Take 2 Tbsps. Butter
16. Get 2-3 Tbsps. Olive Oil or Bacon Grease

Octopus with Sauted Potatoes As receitas lá de casa. Chunks of sweet potato and sweet red pepper simmer with pork and Asian seasonings for a tasty, budget-friendly meal that's perfect for Barbecued Pork Chops with Roasted Potatoes & Kale. Reviews for: Photos of Asian Pork and Sweet Potato Hash. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or Cook the hash until well browned, stirring and turning frequently.

Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋

Reviews for: Photos of Asian Pork and Sweet Potato Hash. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or Cook the hash until well browned, stirring and turning frequently. Season with salt and freshly ground Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes!

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