Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paprika shrimps in coconut milk/cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paprika shrimps in coconut milk/cream sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paprika shrimps in coconut milk/cream sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paprika shrimps in coconut milk/cream sauce:
- Get 8 jumbo shrimps
- Make ready Half a large onion, chopped
- Take Cup Coconut milk/coconut cream
- Make ready Knob butter
- Take Tsp Paprika, salt n pepper to taste
- Make ready Tsp. shrimp paste/sweet spicy fil. Bagoong
Instructions to make Paprika shrimps in coconut milk/cream sauce:
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
- Season with paprika. Salt and pepper as desired.
So that is going to wrap this up for this special food paprika shrimps in coconut milk/cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
