Simple Way to Prepare Favorite Roti bread (Buttery Indian flat bread)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roti bread (buttery indian flat bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roti bread (Buttery Indian flat bread) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roti bread (Buttery Indian flat bread) is something which I have loved my entire life.

Step by step instructions on how to make fantastic roti, beautiful, soft & a balloon every time, well, most times. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.. Divide the dough into four equal parts.

To get started with this particular recipe, we must prepare a few ingredients. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roti bread (Buttery Indian flat bread):

1. Prepare 1 cup all purpose flour
2. Make ready 1/3 cup water
3. Prepare 1/2 tsp salt
4. Take 1 tablespoon melted butter
5. Take Lots of butter for frying
6. Take This is traditional flavored but I added a dash of onion and garlic powder for more flavor

What really makes roti different is that there is no ghee (clarified butter) or oil used on the skillet. Most Indian breads are simple, unleavened, and made every day. How Do You Eat Roti Flat Bread? There are many ways to eat roti.

Steps to make Roti bread (Buttery Indian flat bread):

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

How Do You Eat Roti Flat Bread? There are many ways to eat roti. Since they are thin and light, they are traditionally served alongside an Indian curry This easy Roti Recipe has great tips and tricks on how to save time and make the perfect whole wheat Indian Flatbread at home! Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video.

So that is going to wrap it up with this special food roti bread (buttery indian flat bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!