Steps to Prepare Favorite Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, beat together sugar, sour cream, butter BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top.

To get started with this recipe, we have to prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Make ready 17.5 oz Gingerbread cookie mix
2. Make ready 1 stick melted butter
3. Take 1 C coconut oil
4. Make ready 1 C milk chocolate chips
5. Take 1/4 C cocoa powder
6. Prepare 2 eggs
7. Take 8 oz cream cheese; softened
8. Make ready 1/4 C cocoa powder
9. Take 2 C powdered sugar
10. Take 1 T banana extract
11. Take 2 T melted butter

Stir in remaining ingredients until smooth. They don't need frosting but I was taking them to an event and dressed them up with the banana buttercream icing from this site. Hot chocolate cake - chocolate marshmallow frosting - marshmallow filling. The easiest and most tasty frosting I've ever had.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

Hot chocolate cake - chocolate marshmallow frosting - marshmallow filling. The easiest and most tasty frosting I've ever had. Spread some over warm brownies for a delectable fudgey treat. These Chocolate Banana Bread Brownies are changing the game. They are so easy to make and full of rich banana and chocolate flavor.

So that is going to wrap it up with this exceptional food easy gingerbread brownies w/ chocolate-banana frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!