Step-by-Step Guide to Make Award-winning Stuffed Acorn Squash

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed acorn squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Acorn Squash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed Acorn Squash:

1. Take 2 medium acorn squash
2. Get 1 lb bulk sausage
3. Prepare 1/2 large white onion, finely diced
4. Get 2 cloves garlic, minced
5. Make ready 1 medium bell pepper, finely diced
6. Get 1 small zucchini, tiny dice
7. Take 2 cups riced cauliflower
8. Get to taste S&P
9. Make ready 2 Tbs butter
10. Make ready 1 tsp Rosemary
11. Take 2 Tbs apple cider vingar
12. Make ready Shredded cheese

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

So that is going to wrap this up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!