Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Take 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that’s going to wrap it up for this special food crockpot shredded chicken paprika recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
