Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalebi with rabri π(indian sweet dish) #mycookbook #cookpad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is something which I’ve loved my entire life. They are nice and they look fantastic.
Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored.
To begin with this recipe, we have to prepare a few components. You can have jalebi with rabri π(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- Get 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Make ready Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Make ready Cardamom)
- Make ready RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Get Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Prepare 2 tbsn sugar,1 tsp cardamom
- Make ready Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Get 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Festivals and celebrations are incomplete without sweets. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.
Instructions to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoyπ
It is served as a dessert or along with malpua, gulab jamun, jalebi. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. ΠΠΆΠ°Π»Π΅Π±ΠΈ - ΠΈΠ½Π΄ΠΈΠΉΡΠΊΠ°Ρ ΡΠ»Π°Π΄ΠΎΡΡΡ / Indian sweet Jalebi - Crispy crunchy Jalebi without yeast. Ask anybody, and they'll tell you this is the best, spiciest version of the South Indian dish ever If just jalebi wasn't enough, North Indians mashed it up with rabri to make the best dessert combo in India. This traditional Indian sweet is often enjoyed with rabri!
So that is going to wrap this up with this special food jalebi with rabri π(indian sweet dish) #mycookbook #cookpad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
