20/12/2020 06:20

Recipe of Any-night-of-the-week Stuffed Paprika

by Loretta Silva

Stuffed Paprika
Stuffed Paprika

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed paprika. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Paprika is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Paprika is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paprika:
  1. Get 3 tablespoons rice
  2. Make ready 6 tablespoons tomato sauce
  3. Make ready 3 tablespoons olive oil
  4. Make ready 1 red Paprika/Bell Peppers
  5. Get 2 shallots
  6. Take 2 garlic cloves
  7. Get 1/5 teaspoon salt
  8. Take 1/5 teaspoons pepper
  9. Get 125 g mozzarella
  10. Make ready 35 g parmigiano
  11. Make ready 1 glass water
  12. Take 1/5-1 glass rice
Instructions to make Stuffed Paprika:
  1. Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
  2. Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
  3. Then rice is Al dente stuff the paprika with what you have in the pan!
  4. Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!

So that is going to wrap it up for this exceptional food stuffed paprika recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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