Recipe of Super Quick Homemade Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Make ready flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare onion chopped
3. Take green chillies, slit
4. Make ready ginger paste
5. Make ready potato chopped
6. Make ready frozen pea
7. Prepare Cinnamon stick
8. Make ready cardamom
9. Take cloves
10. Take cumin seeds
11. Prepare Garam masala
12. Get chilli powder
13. Make ready Kashmiri chilli powder
14. Prepare turmeric powder
15. Take Salt
16. Prepare oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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