Step-by-Step Guide to Make Super Quick Homemade Bolognaise Pasta Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bolognaise pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bolognaise Pasta Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bolognaise Pasta Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle! This bolognese pasta bake can be assembled ahead, ready to pop in the oven. My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy.

To begin with this particular recipe, we have to prepare a few components. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bolognaise Pasta Bake:

1. Prepare 400 g pasta
2. Get 500 g mince beef
3. Take 2 carrots
4. Make ready 1 beef stock pot
5. Take 50 ml boiling water
6. Prepare 500 g passata
7. Get 1 tbsp tomato puree
8. Take 1 x pack mozzarella
9. Take 1 tbsp grated Parmesan
10. Prepare Basil (optional garnish)
11. Get Ground pepper to season
12. Get 1 tbsp olive oil
13. Make ready Optional
14. Get Garlic bread

Easy Italian pasta recipe to cook pasta Bolognese with Bolognese sauce, minced meat. This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers! Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe. See more Pasta recipes at Tesco Real Food.

Steps to make Bolognaise Pasta Bake:

1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
6. Once the mixture starts to thicken, add the pasta and stir in.
7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe. See more Pasta recipes at Tesco Real Food. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese. Bolognese pasta bake is the perfect comfort food that can be mastered by anyone.

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