Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast pesto flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Breakfast Pesto Flatbreads is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Make ready gluten free flatbreads or pitta breads
- Prepare tsps dairy free pesto (see recipe)
- Take eggs
- Prepare rocket
- Get cherry tomatoes halved
- Get dairy free cheese shavings
- Make ready salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap it up with this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
