Easiest Way to Prepare Homemade Mushroom omelette

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook.

Mushroom omelette is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom omelette using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom omelette:

1. Make ready large eggs
2. Get single cream
3. Take large white mushrooms, very thinly sliced
4. Get bacon grease
5. Take fresh thyme leaves

Whip up a tasty omelette with this recipe from BBC Good Food. Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling.

Steps to make Mushroom omelette:

1. In a bowl, beat the eggs and cream with a pinch of salt and a couple of grinds of black pepper. Mix just until uniform.
2. Put a small nonstick or well-seasoned carbon steel pan on low heat. Add the mushrooms and bacon grease. If you don't have reserved bacon grease, just use butter. Fry for about 5 minutes until the mushrooms are soft and browned. Add the thyme leaves (save a pinch for garnish) and fry 1 more minute, then remove the mushrooms to a plate.
3. Wipe the pan clean and put it back on low heat. Add 1 heap tbsp unsalted butter. Once melted, add the eggs. Let cook, stirring constantly, until the eggs start to set. Turn off the heat and shake the pan to spread the eggs in an even layer across the bottom.
4. Spread the mushrooms in a line across the bottom edge of the eggs. Tilt the pan towards you and use your spatula to gently fold the top edge over the bottom. Hold it like that for about 30 seconds, then roll the omelette off the pan onto a plate. Garnish with the remaining thyme leaves.

This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

So that’s going to wrap it up for this exceptional food mushroom omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!