Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable lasagne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lasagne is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Lasagne is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable lasagne using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagne:
- Get fresh spinach
- Make ready cottage cheese
- Take mascarpone cheese
- Take Grated parmesan cheese
- Get butternut squash
- Get chopped tomatoes
- Get Fresh basil
- Get garlic clices
- Get red onion chopped finely
- Take avocado oil
- Get egg
- Take Salt and pepper
Steps to make Vegetable Lasagne:
- Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
- Peel the squash and slice with a mandolin.
- Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
- Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.
So that is going to wrap this up for this special food vegetable lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
