How to Prepare Super Quick Homemade Iceberg Salad with Paprika Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, iceberg salad with paprika chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Lettuce Salad From Homegrown Fresh Iceberg Lettuce LeavesFavCounter. While the chicken is frying in the pan you can chop up the salad ingredients. I used bags of mix salad leaves but any kind of lettuce will work well. I also added half an avocado and some cherry tomatoes but some cucumber or chopped peppers works really well too.

Iceberg Salad with Paprika Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Iceberg Salad with Paprika Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Take 4 Chicken thighs
2. Make ready 10 Garlic Cloves
3. Take 1 Tbsp Sweet Paprika
4. Make ready 1 Tsp Cumin
5. Get 1 Tsp Brown Sugar
6. Get 1 Tbsp Dried Oregano
7. Get 2 Tbsp Olive Oil
8. Prepare Juice from half lemon
9. Make ready Salt & Pepper
10. Make ready 8 Cups Iceberg lettuce, chopped
11. Get 2 Cups Cherry Tomatoes, halved
12. Get 1 Cup Carrot, shredded
13. Take 1 Cup Red Cabbage, shredded
14. Make ready 4 Eggs
15. Make ready 6 Bacon Strips
16. Make ready 1 Cup Parmesan cheese, shredded
17. Take Chili Flakes (optional), for garnish
18. Prepare Everything bagel seasoning (optional), for garnish
19. Prepare For the Dressing
20. Prepare 1 Cup Olive oil
21. Get 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Get 2 Tbsp Red onion, finely chopped
23. Take 1 Tbsp Garlic, finely chopped
24. Make ready 1 Tbsp Dried Oregano
25. Get Salt & Pepper to taste

The dill and coriander/cilantro is a unique herb pairing with iceberg lettuce that makes this really memorable. This years' Christmas menu is a seafood one. Stir in the sauce and allow it to thicken and heat through. Splash in the lemon juice, then season to taste.

Steps to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Stir in the sauce and allow it to thicken and heat through. Splash in the lemon juice, then season to taste. Dress the salad leaves with a little sherry vinegar. Spoon the livers and sauce onto serving plates, sprinkle with the toasted chopped hazelnuts, then scatter over the dressed salad leaves and. Our chicken salad recipes are sure to satisfy, whether you prefer a traditional mayonnaise base or a modern update to the classic—we've got something for you.

So that is going to wrap it up for this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!