Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ceviche cocktail 1990 style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ceviche Cocktail 1990 Style is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ceviche Cocktail 1990 Style is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Make ready 4 cups Clamato (cold)
- Make ready 1/2 cup fine dice sweet onion
- Make ready 1 large avacado cubed
- Take 1 cucumber cubed
- Make ready 2 cups peeled, ready to eat, diced shrimp
- Make ready 1/2 cup fine dice cilantro
- Prepare 1 Lemon/Lime (squeezed)
- Take to taste Salt/Pepper
- Get 1/4 cup green onion diced
- Prepare 1 tablespoon fine dice jalapeño
Instructions to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that is going to wrap it up with this exceptional food ceviche cocktail 1990 style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
