Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herb naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Naan Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Herb Naan Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Herb Naan Bread:
Prepare naan
Make ready water heated to 110 degrees fahrenheit
Get sugar
Prepare instant rapid rise yeast
Take plain yogurt
Prepare bread flour
Make ready olive oil, extra virgin
Make ready sea salt
Get finely minced garlic
Make ready chopped fresh dill
Take fresh lemon zest
Prepare cooking of naan
Take olive oil, extra virgin
Instructions to make Herb Naan Bread:
In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
Start mixing on low. Add in garlic, dill and lemon zest.
Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
After 1 hour, punch down dough, cover again and let rest 15 minutes.
Divide dough into 8 individual balls.
Roll each ball out into an oval shape about 8"x6".
Get a grill or large skillet hot over medium heat.
Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
Serve warm and enjoy.
Recipe by taylor68too.
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