Recipe of Quick Sweet and sour yellow pumpkin (mangalore style)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour yellow pumpkin (mangalore style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet pumpkin Koddle iKoodle is popular dish of mangalore , udupi. & whole of tulunadu. Healthy with all the spices go into it which is full of south. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Though pumpkin is used in all states of India to make different types of curries but this khatta. Since it is sweet and sour recipe the sour flavor of this curry comes from green mango but if you don't have green mango in hand you can also use dry mango powder/tamarind pulp or lemon juice.

Sweet and sour yellow pumpkin (mangalore style) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour yellow pumpkin (mangalore style) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):

1. Prepare 2 tablespoons coconut
2. Make ready 1 small piece tamarind
3. Prepare 2 small piece of jaggery
4. Take 1 teaspoon mustard seeds
5. Get 1/2 teaspoon urad dhal
6. Prepare 1/2 teaspoon chanadhal
7. Get 1/3 teaspoon methi seeds
8. Get 3 red dry chilli
9. Get 250 grams yellow pumpkin
10. Take Handful curry leaves
11. Take 1/2 teaspoon hing
12. Take Oil for tadka

Sweet and Sour (Korean Movie); 새콤달콤; Saekomdalkom; It was love at first sight, but a couple drifts apart from each other as they get ready for new jobs. Sour Pumpkin / Pumpkin Curry - Rajasthani Style. This week I am upto post rajasthani recipes…I hope you will surely like it. Todays recipe is gonna be a wonderful pumpkin dish.

Steps to make Sweet and sour yellow pumpkin (mangalore style):

1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

This week I am upto post rajasthani recipes…I hope you will surely like it. Todays recipe is gonna be a wonderful pumpkin dish. And it has a sweet and sour taste to it. It Love that it has sweet n sour taste in it. I think I would have this with roti 🙂.

So that’s going to wrap this up with this special food sweet and sour yellow pumpkin (mangalore style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!