Steps to Make Speedy Aubergine parmigiana

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aubergine parmigiana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine parmigiana:

1. Prepare aubergine
2. Get can tomatoes
3. Take (ball) mozzarella
4. Take Cheese for grating
5. Get Oregano or mixed herbs
6. Make ready tomato purée
7. Get garlic

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge.

Instructions to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

It also works really well for lunch, especially if served with a green salad. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried.

So that is going to wrap it up with this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!