Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white bean & kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Bean & Kale Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Bean & Kale Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have white bean & kale soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Bean & Kale Soup:
- Get olive oil
- Prepare bacon bits
- Get crushed red pepper flakes
- Prepare diced tomatoes
- Make ready onion
- Make ready carrots
- Get celery ribs (optional)
- Take potato’s
- Take garlic gloves (optional)
- Get bone broth
- Prepare soaked white beans (or 1 1/2 cans)
- Prepare Bay leafs (optional)
- Prepare Kale - amount to liking
- Get salt
Instructions to make White Bean & Kale Soup:
- Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
- Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!
So that is going to wrap it up for this special food white bean & kale soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
