03/09/2020 01:45

Simple Way to Make Quick Keto Instant Pot Pulled Pork

by Danny Parks

Keto Instant Pot Pulled Pork
Keto Instant Pot Pulled Pork

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto instant pot pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Instant Pot Pulled Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Instant Pot Pulled Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto instant pot pulled pork using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Instant Pot Pulled Pork:
  1. Make ready swerve brown sugar
  2. Get paprika
  3. Prepare garlic powder
  4. Prepare salt
  5. Prepare cumin
  6. Make ready boneless pork roast and one small ham hock
  7. Take keto approved bbq sauce
  8. Make ready beef bullion cubes
  9. Take water
  10. Take grapeseed oil
Instructions to make Keto Instant Pot Pulled Pork:
  1. Set instant pot to Saute and pour grapeseed oil in pot
  2. Once hot, sear pork chunks that have been cut into cubes
  3. Remove the pork from the pot
  4. Mix together all ingredients in a bowl and pour into pot
  5. Add pork to pot and toss lightly to cover it
  6. Pressure cook on high for 40 min then quick release for 10 minutes
  7. Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture

So that’s going to wrap it up with this exceptional food keto instant pot pulled pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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