How to Prepare Speedy Polenta with sausage and porcini mushrooms

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, polenta with sausage and porcini mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polenta with sausage and porcini mushrooms is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Polenta with sausage and porcini mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. Mushroom and Sausage Ragu with Polenta. this link is to an external site that may or may not meet accessibility guidelines. With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). A creamy baked polnta dish layered with sausage and mushrooms.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:

1. Prepare polenta
2. Get sausage, remove skin
3. Prepare porcini mushrooms
4. Make ready Chopped carrots onions and celery
5. Prepare chopped tomatoes
6. Get stock
7. Take Salt for the polenta
8. Take Olive oil
9. Prepare Glug of red wine
10. Prepare water

Easy Polenta with Sausage and Mushrooms Recipe. For my polenta I chose a combination of milk and chicken broth instead of water. The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!! As soon as it cools the consistency turns firm and is still yummy, it just Polenta can be topped with so many variations of meats and or vegetables.

Instructions to make Polenta with sausage and porcini mushrooms:

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
4. Add your sauce on top and enjoy 😀

The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!! As soon as it cools the consistency turns firm and is still yummy, it just Polenta can be topped with so many variations of meats and or vegetables. Traditional is sausage and mushrooms so that is the recipe I included. Stir in broth; bring to a boil. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired.

So that is going to wrap this up with this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!