30/09/2020 00:16

How to Prepare Homemade Simple Moroccan lamb tray bake

by Celia Alexander

Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple moroccan lamb tray bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Moroccan lamb tray bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Moroccan lamb tray bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Get 6 lamb chops
  2. Take 1 courgette
  3. Prepare 10 stems of fresh asparagus
  4. Make ready 6 oz sugar snap peas
  5. Prepare 1 punnet cherry tomatoes
  6. Get 3 teaspoons garlic salt
  7. Take 3 teaspoons dried thyme
  8. Get 2 teaspoons cumin powder
  9. Make ready 2 teaspoons salt
  10. Make ready Plenty of coarse black pepper
  11. Make ready 1/2 fresh lemon
  12. Take Low calorie frylite spray
Steps to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

So that is going to wrap it up with this exceptional food simple moroccan lamb tray bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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