Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take shredded deli rotisserie chicken
- Prepare cans cream of chicken soup
- Prepare Colby jack cheese
- Prepare frozen veggies (corn carrots and peas)
- Make ready melted butter
- Take buttery grands biscuits
- Get Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
