How to Make Quick Vichyssoise with Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vichyssoise with spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise with Spinach is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vichyssoise with Spinach is something that I’ve loved my whole life. They are fine and they look wonderful.

The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted.

To get started with this recipe, we have to prepare a few components. You can have vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise with Spinach:

1. Take onion, diced
2. Take butter
3. Get medium potatoes, peeled and diced
4. Make ready chicken broth
5. Make ready water
6. Make ready vegetable bouillon
7. Get spinach, washed and chopped
8. Make ready milk
9. Take plain Greek yogurt (or sour cream)

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise. The pretty green color and slightly sweet flavor scream spring.

Steps to make Vichyssoise with Spinach:

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise. The pretty green color and slightly sweet flavor scream spring. Carrot custard with broccoli and spinach foam. Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup. Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of olive oil, and they have you stir in heavy.

So that is going to wrap this up with this exceptional food vichyssoise with spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!