Easiest Way to Make Award-winning Bengali Style Sweet Basanti Pulao with Alor Dum

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali style sweet basanti pulao with alor dum. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bengali Style Sweet Basanti Pulao with Alor Dum is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bengali Style Sweet Basanti Pulao with Alor Dum is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bengali style sweet basanti pulao with alor dum using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Prepare 2 cup basamati rice
2. Get 1 tsp turmeric powder
3. Take 1 tbsp sugar
4. Take as required Few dry fruits
5. Prepare 2 cloves
6. Make ready 2 whole cardamom
7. Take 1 bay leaf
8. Prepare 1 inch cinnamon stick
9. Prepare 1/2 tsp black salt
10. Get 1 tbsp ghee

Instructions to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well.
2. Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice….
3. Transfer to a serving plate. Now it is Ready to Serve…

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