Steps to Prepare Quick Pesto, aubergine and mozzarella pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pesto, aubergine and mozzarella pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pesto, aubergine and mozzarella pie is something which I have loved my whole life.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Qui dit fin d'été, dit légumes exceptionnels qui ont profité du soleil toutes ces dernières semaines. Et c'est en Dordogne que nous avons relevé son.

To begin with this particular recipe, we must prepare a few components. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Get pastry
2. Get aubergine
3. Take pesto (see my recipe)
4. Take or so of chopped mozzarella
5. Take grated Parmesan
6. Prepare beaten egg to glaze
7. Take Oil for frying

Pesto comes together with other savory ingredients to make a killer pizza pie! Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. ballotin-aubergine-tomate-mozzarella.

Steps to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. ballotin-aubergine-tomate-mozzarella. Issue un peu de mon imagination, et des différentes lectures de recettes d'aubergines que j'ai pu avoir à droite à gauche, voici le résultat de mes investigations : un ballotin d'aubergine, tomate-mozza pesto. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook.

So that is going to wrap it up for this exceptional food pesto, aubergine and mozzarella pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!