Steps to Make Homemade Tianmianjiang-style Sweet Miso Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tianmianjiang-style sweet miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tianmianjiang-style Sweet Miso Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tianmianjiang-style Sweet Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tianmianjiang-style sweet miso sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tianmianjiang-style Sweet Miso Sauce:

1. Prepare 500 grams Hatcho Miso (or red miso)
2. Take 220 grams Sugar
3. Prepare 50 ml Soy sauce
4. Make ready 200 ml Mirin
5. Take 200 ml Sake
6. Make ready 1 teaspoon~1 tablespoon Sesame oil

Instructions to make Tianmianjiang-style Sweet Miso Sauce:

1. Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove.
2. After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off.
3. Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point.
4. As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year.
5. This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day!

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