Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach thepla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach thepla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach thepla is something that I’ve loved my entire life.
Spinach Thepla or palak Thepla/paratha is a healthy and easy variation of Indian flatbread. Where spinach puree, wheat flour and spices are kneaded together to make parathas/ Thepla..paratha/thepla video recipe. a healthy and flavorful palak recipe which is prepared from spinach and . spinach and other spices. this green colored indian flat bread thepla recipe is ideally served with. Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla). A traditional Thepla is an Indian flatbread made with whole wheat flour, gram flour, yogurt, spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach thepla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach thepla:
- Prepare spinach leaves finely chopped
- Prepare wholewheat flour
- Make ready turmeric powder
- Get red chilli powder
- Get sesame seeds
- Make ready ginger green chilli paste
- Get clarified butter
- Get Salt
- Get Oil or clarified butter for cooking
But its dough is prepared by kneading spices along with it and is thinly rolled. Green Theplas with Rajasthani Aloo Tamatar Subzi - When work completes and compliments your purpose of living. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated.
Instructions to make Spinach thepla:
- First in a pot,add whole-wheat flour,add turmeric powder,red chilli powder,ginger green chilli paste,sesame seeds,clarified butter and salt as per taste.
- Then add spinach leaves. Mix all ingredients well. Make a dough by using little water and make soft dough.keep it aside. Then take some oil in hand and again knead the dough.
- Now take a small portion of dough and make big leMon size balls with it. And roll it with roller pin nad make roti shape.
- Take a tawa and put rolled roti on tawa. Cook it from both sides by using oil or clarified butter. Thepla is ready. Make more theplas like that. Serve hot with pickle or curd.
Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and. Spinach & Radish Thepla - Wholewheat Indian Flat Breads.
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