Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare shredded deli rotisserie chicken
- Prepare cans cream of chicken soup
- Make ready Colby jack cheese
- Get frozen veggies (corn carrots and peas)
- Get melted butter
- Prepare buttery grands biscuits
- Take Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
