Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corn spoon bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Corn Spoon Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Corn Spoon Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Spoon Bread:
- Prepare 1 pkg (8.5 oz) Jiffy corn muffin mix
- Make ready 1/2 c. butter (1 stick), melted
- Take 3 eggs
- Make ready 1 can (14.75 oz) cream style corn
- Take 1 can (15 oz) sweet whole kernel corn, drained
- Prepare 1/2 tsp salt
- Take 1 c. sour cream
Instructions to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that’s going to wrap this up for this exceptional food sweet corn spoon bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
