Step-by-Step Guide to Make Speedy Beef Braciole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef braciole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Braciole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Braciole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Braciole:

1. Take Beef Braciole
2. Make ready Beef
3. Take granulated garlic powder
4. Take Pine nuts
5. Take fresh Spinach
6. Make ready shredded Parmesan cheese
7. Prepare boiled Boiled eggs
8. Get Breadcrumbs
9. Take sliced Prosciutto
10. Take To taste salt
11. Take To taste ground black pepper
12. Take butter
13. Take butter melted
14. Take Sauce
15. Take onion diced
16. Get garlic clove thinly sliced
17. Make ready To taste salt
18. Prepare To taste ground black pepper
19. Prepare wine Cabernet Sauvignon
20. Take Italian seasonings
21. Prepare shredded Parmesan cheese topping optional
22. Prepare parsley
23. Prepare dried Currants
24. Get crushed tomatoes

Instructions to make Beef Braciole:

1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
8. Reminder before serving remove the butchers twine.

So that’s going to wrap it up for this exceptional food beef braciole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!