Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Take 100 grams Pancake mix
- Prepare 100 grams Low-calorie strawberry jam
- Prepare 120 grams Silken tofu (no need to strain)
Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
So that is going to wrap it up with this special food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
