Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted vegetables for beef braciole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Vegetables for Beef Braciole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Vegetables for Beef Braciole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- Get potatoes mixed red and white
- Take baby rainbow carrots
- Make ready Brussels sprouts
- Get To taste salt
- Get extra virgin olive oil
- Take salty water
Steps to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that is going to wrap it up for this exceptional food roasted vegetables for beef braciole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
