Simple Way to Prepare Ultimate Beautifuldesign's Jumbo Shrimp Stuffed Shells

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beautifuldesign's jumbo shrimp stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:

1. Make ready Jumbo pasta shells (about 8-10 shells)
2. Prepare Shrimp (peeled & deveined)
3. Take Butter
4. Prepare Creole Seasoning (to taste)
5. Make ready Alfredo Sauce (I doubled the recipe) (see recipe)
6. Prepare shredded cheese
7. Make ready Baking pan
8. Make ready Non stick cooking spray

Instructions to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:

1. Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
2. Prepare alfredo sauce. Preheat oven to 350 degrees
3. Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
4. Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
5. Bake 30-45 minutes & enjoy

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