Easiest Way to Make Speedy Oven-Free Wagashi-style Sweet Potato Treats

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-free wagashi-style sweet potato treats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oven-Free Wagashi-style Sweet Potato Treats is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oven-Free Wagashi-style Sweet Potato Treats is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:

1. Prepare 1/2 medium Sweet potato
2. Get 2 tbsp Raisins
3. Make ready 1 tbsp White sesame seed paste
4. Get 2 tsp Kinako (or toasted barley flour if allergic to soy)
5. Get 1 Sugar

Instructions to make Oven-Free Wagashi-style Sweet Potato Treats:

1. Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
2. Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
3. Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
4. Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.

So that is going to wrap this up for this exceptional food oven-free wagashi-style sweet potato treats recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!