Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pork belly sweet soy sauce ( Java-Chinese style) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Prepare 4 clove garlic cloves
- Make ready 2 oz pork belly
- Make ready 1 cup soy sauce
- Take 1 3/4 cup sweet soy sauce
- Get 2 tbsp tong cay ( Chinese salted vegetable optional)
- Prepare 4 tbsp rice wine
- Get 3 tbsp vegetable oil
- Take 3 boiled eggs
- Prepare simple sweet soy sauce (mix)
- Prepare 3/4 cup brown sugar
- Prepare 1 cup dark soy sauce
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
So that’s going to wrap it up for this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
