Easiest Way to Make Award-winning K's Parmesan Artichoke Stuffed Onion

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, k's parmesan artichoke stuffed onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

K's Parmesan Artichoke Stuffed Onion is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. K's Parmesan Artichoke Stuffed Onion is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have k's parmesan artichoke stuffed onion using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make K's Parmesan Artichoke Stuffed Onion:

1. Take Onion
2. Get Parmesan cheese
3. Get Artichoke
4. Take Chicken breast / minced
5. Prepare Salt
6. Prepare Black pepper
7. Make ready Spring onion / chopped
8. Take as needed Origano
9. Make ready as needed Butter to brush onion bowl
10. Prepare Aluminum foil

Instructions to make K's Parmesan Artichoke Stuffed Onion:

1. Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
2. Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top)
3. Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :)

So that’s going to wrap it up with this special food k's parmesan artichoke stuffed onion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!