Easiest Way to Make Any-night-of-the-week Daigaku-Imo Style Sweet Potato Kinpira

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, daigaku-imo style sweet potato kinpira. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Daigaku-Imo Style Sweet Potato Kinpira is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Daigaku-Imo Style Sweet Potato Kinpira is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have daigaku-imo style sweet potato kinpira using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daigaku-Imo Style Sweet Potato Kinpira:

1. Take 1 Japanese sweet potato
2. Get Note: The ratio is Sake 3: soy sauce 2: sugar 1
3. Get 30 ml A. Sake
4. Make ready 20 ml A. Soy sauce
5. Prepare 1 tsp A. Sugar
6. Make ready 1 tbsp Sesame oil
7. Take 1 dash Honey
8. Get 1 Black sesame seeds

Instructions to make Daigaku-Imo Style Sweet Potato Kinpira:

1. Slice the sweet potato about 1 mm thick. Put in a bowl of water to soak for a while. Make the other things to put in a bento box (or for dinner) in the meantime.
2. Drain the sweet potatoes and pat dry. Heat some sesame oil in a frying pan and stir fry the potato slices.
3. Add the combined "A" ingredients and continue stir-frying.
4. When there's no moisture left in the pan, mix in the honey and sesame seeds to finish. Just add a little bit of honey. If you don't have any honey you can add mizu-ame (sweet starch syrup), or nothing at all.
5. Floury, dense and delcious!
6. Great in bentos. You can make this in advance, so reserve some you make for dinner for bentos the next day.

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