Simple Way to Make Ultimate Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Get cod fillet
3. Get evoo
4. Make ready salt and pepper
5. Prepare panko
6. Make ready grated parmesan
7. Get for the sauce
8. Prepare evoo
9. Get large shallot chopped
10. Get large cloves garlic minced
11. Take dry white wine
12. Take cream sherry
13. Take juice of 3 small limes
14. Make ready loose chopped cilantro
15. Prepare 30% whipping cream
16. Make ready chicken bouillon
17. Take salt and pepper

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

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