Recipe of Homemade Fried rice (Indonesian style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice (indonesian style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Fried rice (Indonesian style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried rice (Indonesian style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice (Indonesian style):

1. Get 250 gr rice (cooked, cold, break it up as much as you can)
2. Take 400 gr pork (cut into slices)
3. Take 100 gr Shrimps (Peeled)
4. Make ready 2 Eggs (beaten)
5. Prepare 2 cloves garlic cloves (finely chopped)
6. Prepare 200 gr cabbage
7. Take 3 tbsp soya sauce
8. Make ready 2 tbsp Sesame oil
9. Prepare 3 tbsp sweet soy sauce
10. Make ready 1 tbsp oyster sauce
11. Make ready 1 Spring onion (finely chopped)
12. Prepare 1 tsp chili paste
13. Get Salt
14. Get 1/2 tsp chicken stock
15. Prepare Black pepper

Nasi goreng is essentially Indonesia's take on fried rice. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.

Steps to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.

So that is going to wrap it up with this exceptional food fried rice (indonesian style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!